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Homemade cuisine, wine cellars and produce, as well as local homemade products, are what give tourist farms their special character and what they are best known for. Discover their offer and indulge in tasting local delicacies.
GUIDED OLIVE OIL TASTING WITH AN EXPERIENCED OLIVE GROWER, RED FAIRYTALE Farm Tourism, Marezige
We invite you to an educational olive oil tasting, where you will be introduced to the world of their premium extra virgin organic olive oil made from Istrian olives. You will learn the secrets of olive oil production and enjoy the flavors of homemade olive spreads, house wines and liqueurs, as well as non-alcoholic beverages.
Dates: April 10–19, 2026, at 11:00 AM and 2:00 PM. Price: From €29 per person.
SPRING IN THE LAND OF SUN, SONG, AND WINE, Matjaž’s Homestead, Paha near Otočec
Welcome to the Grčevje vineyard, a true tourist gem above Otočec, offering stunning views of the Dolenjska hills and valleys. In the idyllic and peaceful surroundings of Matjaž’s homestead, you will find four traditional buildings: a small chapel from 1810, a winehouse from 1848, and two winehouses around 150 years old.
Dates: April 10–16, 2026, time by arrangement. Price: From €11 per person (program for groups).
TASTING OF UPPER SAVINJA ŽLINKROFI AND FARM TOUR, Kladje Tourist Farm, Ljubno ob Savinji
Kladje Tourist Farm from the Upper Savinja Valley invites you to visit their farm and taste traditional Upper Savinja žlinkrofi. During your visit, you will be introduced to their animals, daily farm work, and accommodation facilities. You will also enjoy authentic interaction with the animals, which you can pet and feed.
Dates: April 10–16, 2026, between 11:00 AM and 4:00 PM. Price: €15 per person.
TASTING OF HOMEMADE DELICACIES AND FARM TOUR, Pr’Dovar Tourist Farm, Cerklje na Gorenjskem
The program From Our Farm to the Table takes place at the high-altitude organic farm Pr’Dovar, located at 1,000 meters above sea level beneath Krvavec, with a view over the Ljubljana Basin. During the guided tour, you will discover the rhythm of farm life and the methods of production in a mountain environment. The visit concludes with a tasting of homemade products.
Dates: Saturday, April 11, and Saturday, April 18, 2026, from 10:00 AM to 12:00 PM. Price: €8 per person.
TASTING OF TRADITIONAL DISHES, FARM TOUR AND CULINARY WORKSHOP, Giassi Excursion Farm, Strunjan
You are invited to a tasting of traditional Istrian dishes at Giassi Excursion Farm. You will tour their farm with orchards of persimmons, artichokes, olives, and mandarins. You can also participate in a culinary workshop preparing the traditional Istrian corn stew (bobiči) or šavor with sardines. You will taste the prepared dish and finish with a persimmon dessert.
Dates: Friday, April 17, and Saturday, April 18, 2026, at 12:00 PM. Price: 15 € per person.WINE AND HOMEMADE CURED MEAT TASTING, Škerlj Tourist Farm, Tomaj
Indulge your taste buds with the excellent flavors of the Karst region. At Škerlj Tourist Farm, you will enjoy a tasting of wines and homemade cured meats such as prosciutto, salami, bržola, pancetta, and more. You will also visit their 400-year-old cellar – Velb – where the prosciuttos are aged.
Dates: April 10–19, 2026, by prior arrangement. Price: 20 € per person.
Visit the Moj dom Tourist Farm of the Toplak family, in the heart of the Slovenske Gorice region, where you will have the opportunity to taste excellent wines from the home cellar and enjoy traditional Prleška cuisine, which never disappoints. You can also tour the Homestead and the culinary exhibition of Prleška desserts.
Dates: April 10–19, 2026, time by arrangement. Price: 24 € per person.
TASTING OF MARTINOVI WINES AND SNACK, Pri Martinovih Tourist Farm, Krška vas, Brežice
You are invited to a wine experience in the “wine library,” where you will enjoy a tasting of five types of wines accompanied by snacks that enhance their flavors. You will learn about the family’s rich tradition and dedication to viticulture and enjoy the stories behind each sip.
Dates: April 10–19, 2026, from 12:00 PM onwards. Price: 15 € per person.
TASTING OF SAVORY AND SWEET ŠTRUKLJI, Obolnar Tourist Farm, Dolenja vas pri Čatežu
Experience the authentic flavors of home cooking in the heart of nature, where a pleasant atmosphere and genuine homemade ambiance await you. At Obolnar Farm, they prepare a variety of sweet and savory štruklji made from carefully selected ingredients following traditional recipes, with love for homemade cuisine.
Dates: April 11 and 12, 2026, from 1:00 PM to 5:00 PM. Price: 7 € per person (choice of sweet or savory štruklji).
Experience the flavors of the local region with a guided tasting of selected wines and local delicacies. As part of this full-day experience, you will get to know life with horses, the work at the riding club, and enjoy close contact with the animals. The day concludes peacefully with outdoor evening yoga.
Dates: Saturday, April 11, and Sunday, April 12, 2026, from 11:00 AM onwards. Price: 45 € per person.
TASTING OF CURED MEATS AND CULINARY STORIES OF THE FARM, Roštohar Tourist Farm, Sevnica
During the tasting, you can try cured meat products from their farm. They will offer salami, speck, sausages of various flavors, pancetta, their specialty – smoked bacon, meat from tunka, pork cracklings, crackling spread, and homemade cheeses from nearby farms. You can also enjoy house wine, juice, or cider.
Dates: From Friday, April 10, to Sunday, April 19, 2026. Price: 7 € per person.
