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Cured Meat Tasting & Farm Stories
You are invited to a tasting of cured meats from Kmetija Roštohar.
At the farm, we offer a tasting of cured meats produced on the property. You will be served salami, bacon specialties, sausages of various flavors, pancetta, smoked bacon – a unique specialty that is probably unmatched in Slovenia – meat from the tunka, pork spread with cracklings, crackling paste, and homemade cheeses from nearby farms. These meats are accompanied by homemade side dishes, bread, and desserts. You can also enjoy local wines, juice, cider, and wines from different regions.
Upon prior request, the hostess can also prepare homemade žganci (a traditional Slovenian dish), as she is a gold medal winner in cooking žganci at Bled.
Location: Kmetija Roštohar, Selce nad Blanco 10, Blanca pri Sevnici
Dates: April 10–19, 2026
Price: Tasting per person: 7 €
Platter for 4 people: 25 €
Platters and tastings can also be arranged for larger groups by prior arrangement.
During the Week of Tourist Farms, you can also experience at Kmetija Roštohar:
