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Kovačnik’s Spring Table
Kovačnik Homestead from the heavens in Pohorje invites you to Kovačnik’s themed dinner – Kovačnik’s spring table.
You will be able to taste their homemade delicacies in a multi-course dinner accompanied by wines from local winemakers. They will offer you everything from homemade pâté, Pohorje bunka, fermented vegetables to beef from their free-range farm and fresh salad from the garden of hostess Barbara.
MENU
Doppler sparkling wine, Diona, very dry, 100% chardonnay
Welcome bites with pâté, lard spread, Pohorje bunka and homemade salami
Homemade rye bread
***
Frešer, sauvignon, dry, 2025
Beef tongue with dressing, fermented vegetables from the garden of hostess
Barbara, pumpkin seed oil
aged Frešer cheese
***
Potato soup with blood sausage
***
Frešer, Rhine riesling, dry, 2019
An ban en goban
(cep mushrooms, buckwheat, carrot, parsley)
***
Greif, blaufränkisch, dry, 2023
Beef from Kovačnik’s free-range farm, seasonal vegetable purée,
dumpling with curd from our cow Miška, corn fritter
Salad from the garden of hostess Barbara
***
Greif, yellow muscat, semi-sweet, 2025
Layered pastry with curd and walnut potica by grandma Angelca
Special deviations from the menu are not prepared. We reserve the right to change the menu.
Location: Kovačnik Homestead, Planica 9, Fram
Price: 49 eur / person
Wine pairing price: 20 eur for 5 glasses
VAT included
Reservations: E: info@kovacnik.com or T: 031 330 113
Reservations are possible until 9 April 2026.
