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Karničnik Culinary Indulgence – 4-Course Menu
You are warmly invited to the Karničnik Tourist Farm for a delightful culinary experience featuring their homemade specialties. They offer lunch or dinner with a 4-course menu and will introduce you to their farm. You will enjoy the flavors of traditional food prepared in a wood-fired oven, in a cozy, homely setting, and experience the rhythm of life on a farm.
At Karničnik Farm, they raise two Slovenian indigenous animal breeds: the Krškopolje pig and the Carniolan honeybee, as well as Black Angus cattle. The food they serve follows the “from stable to table” and “from field to table” philosophy, which guests truly appreciate and gladly return for. Roast Krškopolje pork, potatoes, and carrots are prepared in a wood-fired oven, evoking the flavors of our grandmothers’ traditional cuisine.
They produce dry-cured meats from Krškopolje pigs and Black Angus cattle; the meat is of high quality and well-marbled.
Upon arrival, you will be charmed by the authentic and homely atmosphere of the farm, where you can meet many domestic animals, admire the beautiful nature and peaceful surroundings, and taste carefully produced homemade food, of which the Karničnik family is especially proud.
The dinner with local traditional flavors includes specialties made from Krškopolje pork and Black Angus beef. To finish, you will be served their house specialty – plum strudel.
Location: Karničnik Tourist Farm, Hrastovec 36, 3320 Velenje
Date: From April 10 to April 19, 2026 (by prior arrangement)
Duration: 2.5 hours
Price: €30 per person
Reservations: kmetija.karnicnik@gmail.com or +386 (0)31 370 728
