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Culinary Workshop – Buckwheat Potancelj
Join a culinary workshop where you will learn to prepare buckwheat potancelj – a buckwheat flatbread with a cottage cheese filling. During the workshop, you will prepare this traditional dish, learn about its historical roots, and enjoy the homely atmosphere of Turistična kmetija Pri Martinovih.
In the past, hostesses prepared this flatbread for hungry workers in the meadows or vineyards. Meat was scarce, so they relied on other hearty dishes that were also very healthy. Buckwheat potancelj is a savory, filling dish that often substituted for the lack of meat. Today it is served as a welcome snack, a standalone dish, or as a side to vegetable and meat dishes.
Buckwheat potancelj was also baked on Christmas Eve during fasting, giving people strength before attending midnight mass.
During the workshop, you will prepare and bake this ancient dish while learning about its historical and cultural roots and enjoying the cozy home-style atmosphere. You are welcome to make and bake the buckwheat potancelj together with the hosts.
Location: Turistična kmetija Pri Martinovih, Globočice
Price: 15 € / person
Date: To be announced
Duration: 2–3 hours
Reservations: T: 041 381 271 or info@martinovi.com
Advance booking required at least 5 days prior.
During the Week of Tourist Farms, you can also experience the following programs at Pri Martinovih:
