Teden turističnih kmetij novice

During your stay at Pri Flandru Rural Tourism Farm, you can relax on the bread oven, attend a culinary workshop for making Cerkljanskih pajtičk, and explore the farm. On Saturday, you will also enjoy a dinner featuring Cerkljansko cuisine, with a focus on dry-aged house beef and beers from the local ZAJC Brewery.

PROGRAM:

On Friday, April 17, you will be warmly welcomed at the Pri Flandru farm in Zakojca in the afternoon/evening. You will settle into your rooms, dinner follows at 19:00, and afterwards you can relax on the bread oven with a book or play a game of chess with new friends.

On Saturday, breakfast will be available from 8:00 to 9:30.

After breakfast, the Cerkljanske Pajtičke Workshop begins. With hostess Marija, we will knead the dough. While the dough rises, you will be taken on a tour of our living farm, which is already 200 years old. Then comes stuffing, rolling, and baking the Pajtičk.

A light lunch will also be available.

In the afternoon, if the weather is nice, you can take a short walk to the home of writer France Bevk or towards Porezen.

The food pairing dinner will start at 19:00 with the best company – Jože from the local ZAJC Brewery.

Beer can be purchased on-site or at the ZAJC Brewery.

The program includes:

• 2x half board (2x dinner, 2x breakfast)

• Saturday dinner featuring Cerkljansko cuisine with a focus on dry-aged house beef and beers from ZAJC Brewery

• Morning culinary workshop – Making Cerkljanskih pajtičk

• Guided farm tour

Location: Pri Flandru Rural Tourism, Zakojca 1, Cerkno

Price: 200 eur / person, includes the program

Dates: April 17–19, 2026

Program duration: Friday to Sunday

Reservations: info@kmetija-flander.si

Phone: 05 37 79 800 or 031 288 142 (Katarina)

Last registration day: Tuesday, April 14, 2026

During the Week of Tourist Farms, you can also attend at Pri Flandru:

• CULINARY WORKSHOP: PREPARING CERKLJE “PAJTIČKI” AND IDRIJA ŽLIKROFI