You are warmly invited to a culinary experience at the Kovačnik tourist farm. Hostess Barbara will welcome you and, after a brief introduction to the farm, invite you into the kitchen, where each participant will knead their own dough for potica. While the dough is rising, you will learn the traditional recipe for walnut filling. In the meantime, the hostess will share the story of Slovenian potica, which is a protected dish. It is baked in a round clay pot with vertical ribs. The recipe and allowed ingredients are prescribed for it.

While the potica is baking, guests will enjoy a dinner prepared by young hostess Kaja, this year's contestant on the Masterchef show.

THE WORKSHOP IS FULLY BOOKED.

Location: Kovačnik Homestead, Fram

Date: Friday, April 4th at 16:00

Price: 89 eur per Person

Reservation:jave zbiramo do 1.4.2025 na info@kovacnik.com ali 031 330 113.