At the Šenkova farm, a true gem of alpine architecture, you will be offered delicious local dishes. On Saturdays and Sundays, they will prepare lunches throughout the day, while on Fridays and Saturdays evenings, dinner will be available by prior arrangement.

You will have the opportunity to taste masunjek (a traditional meat dish), calf stew, and buckwheat žganci (a Slovenian dish made with buckwheat). They will also offer their own organic lamb and roasted potatoes, and to finish, you can enjoy a sweet dessert such as apple strudel or cottage cheese pie. They will also cater to those who don’t eat meat or have any dietary restrictions.

Location: Šenkova Domačija, Jezersko
Dates: April 4th to 6th and April 11th to 13th, 2025
Price: The price for a 4-course dinner is 30 eur, while the price for lunch depends on the number of courses and the main dish ordered, generally ranging from 20 eur to 30 eur.

For lunch and dinner, it is preferred to inform them of the number of guests and your estimated arrival time in advance. If you prefer a non-meat dish, please notify them ahead of time.

Information and reservations: +386 (0)41 467 008

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