Visitors can observe deer, feed them, help search for shed antlers, and enjoy game delicacies such as venison carpaccio, goulash, and cured meats bearing the Okusi Rogle quality label.

Situated at an altitude of 970 meters, the farm offers accommodation in rooms and apartments, relaxation in a private wellness area, and welcomes group excursions. The combination of nature, traditional homemade dishes, and a sustainable approach makes it a popular destination.

During the Week of Tourist Farms, visitors have the opportunity to tour the deer farm, participate in a presentation, and feed the deer up close. After the tour, a mixed game tasting platter will be prepared, and visitors will have the option to purchase homemade products.

Price: 8 eur per person

Dates: Daily from April 4 to April 13, 2025

Duration: At least 1 hour (guests may stay as long as they wish)

Contact & Reservations: +386 51 296 921 (please reserve on the planned visit day)