At the Roštohar Tourist Farm, you can enjoy a tasting of cured meats made on the farm. Offerings include salami, špehovka (fatty sausage), sausages with various flavors, pancetta, smoked bacon (possibly the only farm in Slovenia preparing it this way), tünka meat, lard with cracklings, crackling spread, and homemade cheeses from neighboring farms. The tasting is accompanied by homemade side dishes, bread, and desserts. Local wine, juice, cider, and wines from various regions are also available.

By prior arrangement, the farmhouse lady—who holds a gold medal for cooking žganci (traditional Slovenian cornmeal dish) at the Bled competition—can prepare homemade žganci as well.

Dates: April 4–13, 2025

Price: Tasting per person: 7 eur

Platter for 4 people: 25 eur

Larger group tastings available by prior reservation