Enjoy a Prlekija menu featuring local ingredients at Tourist Farm Tompa, where carefully prepared dishes are complemented by excellent house wine. 

The menu includes a salad of Prlekija delights with meat from tünka and fresh cheese, cream soup with porcini mushrooms and buckwheat groats, stuffed ribs and house-roasted pork, buckwheat žganci with cracklings, green beans with lard and cream, seasonal salad, and the famous Prlekija gibanica.

You can also join a workshop on making Prlekija gibanica, a unique dessert recognized as intangible cultural heritage.

Location: Rural Tourism Tompa, Ljutomer
Time: April 4–6 and April 11–13, 2025, from 12:00 to 20:00
Price: 25.50 eur per person
Reservations: +386 41 516 637 (Nada)
Groups should book a week in advance; individual guests can call one day before or on the same day (subject to availability).