Learn how to prepare buckwheat potancelj, a savory flatbread with cottage cheese filling. This traditional dish was once a staple meal for workers in fields and vineyards due to its nutritious and simple preparation. Today, it is served as a welcoming treat, a standalone dish, or a side.
During the workshop, you will bake this ancient dish while learning about its historical and cultural roots in a cozy farm setting.

Location: Tourist Farm Pri Martinovih, Globočice 8, 8262 Krška Vas
Price: 15 eur per person
Time: Tuesday, April 8, 2025, at 17:00
Duration: 2–3 hours
Reservations: +386 41 381 271 or info@martinovi.com

Registration required at least 5 days in advance.